How We Provide The Complete Package to Ensure Your Success!
How the Perfect Franchisee Opportunity for Experienced Restaurant/Hospitality Professionals Came About.
The Gallagher's Boxty House Training
Once you agree to become a Franchisee and you've paid your fee, the first stage of your new career is training.
We've spent literally months preparing our training courses and training materials. We wanted to create materials and training that leaves our franchisees in no doubt that they've made the right decision – the perfect decision to join us. And we think we've achieved that goal.
Training lasts 8 full weeks, during which you and your key staff be given all the tools, skills, and knowledge necessary to set up and operate a very successful Gallagher's Boxty House.
This training is split over time and involves different key staff for each session. Initially your training will focus on site identification and selection and an overview of the whole business.
The training is carried out in the main by Pádraic and Scott (we don't out source this to anyone else – as our franchisees are too important). With their input you can be sure of a 100% skill transfer carried out in a light hearted but focused manner. Yes, we also have fun whilst training – life's too short!
By the end of the training period you'll have all the necessary skills to recreate the unique Gallagher's Boxty House experience.
On-Going Support
Even though your training and the initial support and guidance will give you everything you need to succeed in this exciting business, you'll still need the ongoing support of Head Office.
Here’s the support structure you get from Head Office when you come on-board as a Franchise Owner…
- Regular Business Performance Reviews with the Franchise Support Directors and head Office Personnel
- Mystery Shopper visits and reports – so you can see your business from the eyes of a customer
- The on going supply chain for the unique boxty products, simplifying your business and improving margins
- Centrally organised marketing for the national brand (the NMF)
- Ongoing development and research into he products and menu options
- Support and development of sales and marketing strategies for franchisees to ensure their success.
- Hands-on support from the Franchisee Support Directors (Paul Spiller and Tony Dignam) who in-turn are supported by "International Franchise Management Consultants" (IFMC) central office. And most importantly…
- Advice at the end of the phone – giving you 20 years experience and knowledge "on tap"!
As you can see, you’re never alone in this business!
I'm Interested.
What's The Next Step...
If you like what you've read and you qualify, get the full facts in our Mini Prospectus by clicking here. We know you'll want to weigh up your options. So all I'm asking you to do is come and meet with us.
We'll tell you more about the business. You can see if you like us - if we talk your language, if our approach matches yours. And if they do, then maybe, just maybe we can work together. But if not, at least you won't be thinking - "What if?"
Now there are 2 quick and easy ways to contact us?
- Phone: 01 612 1459 (IFMC) Now
- Complete the on-line enquiry form by clicking here.
We can then arrange your
FREE no obligation meeting.
